Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran

por Rezaei, Mohammad, Alizadeh Sani, Mahmood, Amini, Mohsen, Shariatifar, Nabi, Alikord, Mahsa, Arabameri, Majid, Chalipour, Anita, Hazrati Reziabad, Reza
Publicado 2021

Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment

por Pirhadi, Mohadeseh, Alikord, Mahsa, Tajdar-oranj, Behrouz, Khaniki, Gholamreza Jahed, Nazmara, Shahrokh, Fathabad, Ayub Ebadi, Ghalhari, Mohammad Rezvani, Sadighara, Parisa
Publicado 2022