Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology

por Nemati, Azita, Alizadeh‐ Khaledabad, Mohammad, Ghasempour, Zahra
Publicado 2020

Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez

por Rezaei, Mohammad, Alizadeh Khaledabad, Mohammad, Moghaddas Kia, Ehsan, Ghasempour, Zahra
Publicado 2020

Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure...

por Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad, Amiri, Saber, Almasi, Hadi
Publicado 2021