A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt

por Aljewicz, Marek, Majcher, Małgorzata, Nalepa, Beata
Publicado 2020

Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

por Bordiean, Anna, Krzyżaniak, Michał, Aljewicz, Marek, Stolarski, Mariusz Jerzy
Publicado 2022