Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

por Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I., Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Publicado 2022