In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

por Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Obaid, Reyad S., Olaimat, Amin N., Liu, Shao-Quan, Ayyash, Mutamed M.
Publicado 2022

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

por Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Olaimat, Amin N., Liu, Shao-Quan, Shah, Nagendra P., Apostolopoulos, Vasso, Ayyash, Mutamed M.
Publicado 2022