Impact of COVID-19 Lockdown on Body Weight, Eating Habits, and Physical Activity of Jordanian Children and Adolescents

por Al Hourani, Huda, Alkhatib, Buthaina, Abdullah, Mai
Publicado 2021

Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study

por Alkhatib, Buthaina, Al Hourani, Huda M., Al-Shami, Islam
Publicado 2022

The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study

por Al-Shami, Islam, Hourani, Huda M.Al, Alkhatib, Buthaina
Publicado 2023

Dietary fat types consumption association with obesity and coronary indices

por Al-Shami, Islam, Al-Dalaeen, Anfal, Alkhatib, Buthaina, Agraib, Lana M.
Publicado 2023

The Use of Herbs, Dietary Products, and Different Types of Diet for Weight Loss Purposes

por Alkhatib, Buthaina, Agraib, Lana, Hasan, Hanan, Qasrawi, Dana Maher, Al-Shorman, Alaa
Publicado 2023

Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

por Al-Shami, Islam, Al Hourani, Huda, Alkhatib, Buthaina, Alboqai, Omar, AlHalaika, Dima, Al-Jawaldeh, Ayoub
Publicado 2023

Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study

por Agraib, Lana M., Al Hourani, Huda M., Al-Shami, Islam K., Alkhatib, Buthaina M., Al-Jawaldeh, Ayoub
Publicado 2023

Energy and macronutrient intakes in Jordan: a population study

por Al Hourani, Huda, Alkhatib, Buthaina, Al-Shami, Islam, Olaimat, Amin N., Al-Holy, Murad, Al-Awwad, Narmeen Jamal, Abughoush, Mahmoud, Saleh, Nada A., AlHalaika, Dima, Alboqai, Omar, Al-Jawaldeh, Ayoub
Publicado 2023