Evidence for higher sensitivity of recombinant Tri a 36 compared to omega-5-gliadin for diagnosis of wheat food allergy

por Baar, A, Pahr, S, Constantin, C, Giavi, S, Alkistib, M, Papadopoulos, NG, Ebner, C, Mari, A, Vrtala, S, Valenta, R
Publicado 2013