Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors

por Allaart, Maximilienne Toetie, Stouten, Gerben Roelandt, Sousa, Diana Z., Kleerebezem, Robbert
Publicado 2021

Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids

por Allaart, Maximilienne Toetie, Fox, Bartholomeus B., Nettersheim, Ingo H. M. S., Pabst, Martin, Sousa, Diana Z., Kleerebezem, Robbert
Publicado 2023