Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation

por Berka-Zougali, Baya, Ferhat, Mohamed-Amine, Hassani, Aicha, Chemat, Farid, Allaf, Karim S.
Publicado 2012

Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil

por Jamoussi, Bassem, Jablaoui, Cherif, Hajri, Amira K., Chakroun, Radhouane, Al-Mur, Bandar, Allaf, Karim
Publicado 2022

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics

por Casaverde-Pacherrez, Luis Alberto, Téllez-Pérez, Carmen, Besombes, Colette, Marcelo-Aldana, Daniel, Allaf, Karim, Vásquez-Díaz, Edilberto
Publicado 2022

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity

por Teresa-Martínez, Giselle Dení, Cardador-Martínez, Anaberta, Téllez-Pérez, Carmen, Allaf, Karim, Jiménez-Martínez, Cristian, Alonzo-Macías, Maritza
Publicado 2022

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

por Cardador-Martínez, Anaberta, Pech-Almeida, Juan Leopoldo, Allaf, Karim, Palacios-Rojas, Natalia, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen
Publicado 2022

Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts

por Ben Abdallah, Mariem, Chadni, Morad, M’hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Ioannou, Irina, Allaf, Karim, Besombes, Colette, Boudhrioua, Nourhene
Publicado 2023

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the E...

por Ben Abdallah, Mariem, Chadni, Morad, M’hiri, Nouha, Brunissen, Fanny, Rokbeni, Nesrine, Allaf, Karim, Besombes, Colette, Ioannou, Irina, Boudhrioua, Nourhene
Publicado 2023

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

por Vicente, Fatima, Sanchiz, Africa, Rodríguez-Pérez, Rosa, Pedrosa, Maria, Quirce, Santiago, Haddad, Joseph, Besombes, Colette, Linacero, Rosario, Allaf, Karim, Cuadrado, Carmen
Publicado 2020

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

por Pech-Almeida, Juan Leopoldo, Téllez-Pérez, Carmen, Alonzo-Macías, Maritza, Teresa-Martínez, Giselle Dení, Allaf, Karim, Allaf, Tamara, Cardador-Martínez, Anaberta
Publicado 2021

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

por Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C., Vázquez-García, Rosa, Téllez-Pérez, Carmen
Publicado 2020