Screening of Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian Cultivars for Susceptibility to Fusarium Head Blight Incited by Fusarium graminearum

por Bentivenga, Gaetano, Spina, Alfio, Ammar, Karim, Allegra, Maria, Cacciola, Santa Olga
Publicado 2020

Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour

por Ficco, Donatella Bianca Maria, Canale, Michele, Giannone, Virgilio, Strano, Maria Concetta, Allegra, Maria, Zingale, Silvia, Spina, Alfio
Publicado 2023

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

por Arena, Elena, Muccilli, Serena, Mazzaglia, Agata, Giannone, Virgilio, Brighina, Selina, Rapisarda, Paolo, Fallico, Biagio, Allegra, Maria, Spina, Alfio
Publicado 2020

Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

por Canale, Michele, Spina, Alfio, Summo, Carmine, Strano, Maria Concetta, Bizzini, Michele, Allegra, Maria, Sanfilippo, Rosalia, Amenta, Margherita, Pasqualone, Antonella
Publicado 2022

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

por Canale, Michele, Sanfilippo, Rosalia, Strano, Maria Concetta, Amenta, Margherita, Allegra, Maria, Proetto, Ilaria, Papa, Martina, Palmeri, Rosa, Todaro, Aldo, Spina, Alfio
Publicado 2023

Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread

por Spina, Alfio, Guarnaccia, Paolo, Canale, Michele, Sanfilippo, Rosalia, Bizzini, Michele, Blangiforti, Sebastiano, Zingale, Silvia, Lo Piero, Angela Roberta, Allegra, Maria, Sicilia, Angelo, Nicotra, Carmelo, Anastasi, Umberto
Publicado 2023