Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

por Ducrot, Pauline, Méjean, Caroline, Allès, Benjamin, Fassier, Philippine, Hercberg, Serge, Péneau, Sandrine
Publicado 2015

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

por Ducrot, Pauline, Fassier, Philippine, Méjean, Caroline, Allès, Benjamin, Hercberg, Serge, Péneau, Sandrine
Publicado 2016

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

por Péneau, Sandrine, Fassier, Philippine, Allès, Benjamin, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Méjean, Caroline
Publicado 2017

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

por Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Publicado 2017

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

por Egnell, Manon, Ducrot, Pauline, Touvier, Mathilde, Allès, Benjamin, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal
Publicado 2018

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

por Ducrot, Pauline, Méjean, Caroline, Aroumougame, Vani, Ibanez, Gladys, Allès, Benjamin, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Péneau, Sandrine
Publicado 2017

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

por Andreeva, Valentina A., Allès, Benjamin, Feron, Gilles, Gonzalez, Rebeca, Sulmont-Rossé, Claire, Galan, Pilar, Hercberg, Serge, Méjean, Caroline
Publicado 2016

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort

por Buscail, Camille, Sabate, Jean-Marc, Bouchoucha, Michel, Torres, Marion J., Allès, Benjamin, Hercberg, Serge, Benamouzig, Robert, Julia, Chantal
Publicado 2017

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

por Baudry, Julia, Méjean, Caroline, Allès, Benjamin, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Galan, Pilar, Kesse-Guyot, Emmanuelle
Publicado 2015

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles

por Julia, Chantal, Méjean, Caroline, Péneau, Sandrine, Buscail, Camille, Alles, Benjamin, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Publicado 2016

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

por Seconda, Louise, Péneau, Sandrine, Bénard, Marc, Allès, Benjamin, Hercberg, Serge, Galan, Pilar, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2017

Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population

por Péneau, Sandrine, Bénard, Marc, Robert, Margaux, Allès, Benjamin, Andreeva, Valentina A., Courtois, Frédéric, Touvier, Mathilde, Leys, Christophe, Bellisle, France
Publicado 2022

Socioeconomic inequalities in metabolic syndrome in the French West Indies

por Colombet, Zoé, Perignon, Marlène, Salanave, Benoît, Landais, Edwige, Martin-Prevel, Yves, Allès, Benjamin, Drogue, Sophie, Amiot, Marie Josèphe, Méjean, Caroline
Publicado 2019

The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach

por Toujgani, Hafsa, Brunin, Joséphine, Perraud, Elie, Allès, Benjamin, Touvier, Mathilde, Lairon, Denis, Mariotti, François, Pointereau, Philippe, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2023

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

por Allès, Benjamin, Samieri, Cécilia, Jutand, Marthe-Aline, Carmichael, Pierre-Hugues, Shatenstein, Bryna, Gaudreau, Pierrette, Ferland, Guylaine, Barberger-Gateau, Pascale, Laurin, Danielle
Publicado 2019

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

por Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle
Publicado 2017

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

por Adjibade, Moufidath, Julia, Chantal, Allès, Benjamin, Touvier, Mathilde, Lemogne, Cédric, Srour, Bernard, Hercberg, Serge, Galan, Pilar, Assmann, Karen E., Kesse-Guyot, Emmanuelle
Publicado 2019

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

por Reuzé, Anouk, Méjean, Caroline, Carrère, Myriam, Sirieix, Lucie, Druesne-Pecollo, Nathalie, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin
Publicado 2022