Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

por Hidalgo, Gádor-Indra, Almajano, María Pilar
Publicado 2017

Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)

por Villasante, Juliana, Martin-Lujano, Anna, Almajano, María Pilar
Publicado 2020

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

por Codina-Torrella, Idoia, Rodero, Lourdes, Almajano, María Pilar
Publicado 2021

Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers

por Ouerfelli, Manel, Bettaieb Ben Kâab, Leila, Almajano, María Pilar
Publicado 2018

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

por Villasante, Juliana, Girbal, Marina, Metón, Isidoro, Almajano, María Pilar
Publicado 2018

Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology

por Wu, Yuanbing, Rashidpour, Ania, Almajano, María Pilar, Metón, Isidoro
Publicado 2020

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

por Skowyra, Monika, Gallego, Maria Gabriela, Segovia, Francisco, Almajano, Maria Pilar
Publicado 2014

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study

por Mosca, Federica, Hidalgo, Gádor Indra, Villasante, Juliana, Almajano, María Pilar
Publicado 2018

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts

por Ouerfelli, Manel, Metón, Isidoro, Codina-Torrella, Idoia, Almajano, María Pilar
Publicado 2022

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

por Ouerfelli, Manel, Metón, Isidoro, Codina-Torrella, Idoia, Almajano, María Pilar
Publicado 2022

Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres

por Bevan, Pascal, Pastor, Maria Vicenta, Almajano, María Pilar, Codina-Torrella, Idoia
Publicado 2023

Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in Sparus aurata

por Rashidpour, Ania, Wu, Yuanbing, Almajano, María Pilar, Fàbregas, Anna, Metón, Isidoro
Publicado 2023

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

por Ouerfelli, Manel, Villasante, Juliana, Ben Kaâb, Leila Bettaieb, Almajano, MaríaPilar
Publicado 2019

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

por Villasante, Juliana, Ouerfelli, Manel, Bobet, Ares, Metón, Isidoro, Almajano, María Pilar
Publicado 2020

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

por Segovia, Francisco, Lupo, Bryshila, Peiró, Sara, Gordon, Michael H., Almajano, María Pilar
Publicado 2014

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

por Segovia, Francisco J., Hidalgo, Gádor Indra, Villasante, Juliana, Ramis, Xavier, Almajano, María Pilar
Publicado 2018

In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods

por Villasante, Juliana, Pérez-Carrillo, Esther, Heredia-Olea, Erick, Metón, Isidoro, Almajano, María Pilar
Publicado 2019

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

por Mohd Azman, Nurul Aini, Segovia, Francisco, Martínez-Farré, Xavier, Gil, Emilio, Almajano, María Pilar
Publicado 2014

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

por Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Juliá, Luis, Fajari, Lluis, Almajano, MaríaPilar
Publicado 2015

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

por Azman, Nurul Aini Mohd, Skowyra, Monika, Muhammad, Kwestan, Gallego, María Gabriela, Almajano, Maria Pilar
Publicado 2017