Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles

por González-Lemus, Uriel, Medina-Pérez, Gabriela, Espino-García, José J., Fernández-Luqueño, Fabián, Campos-Montiel, Rafael, Almaraz-Buendía, Isaac, Reyes-Munguía, Abigail, Urrutia-Hernández, Thania
Publicado 2022

Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribu...

por Almaráz-Buendia, Isaac, Hernández-Escalona, Adriana, González-Tenorio, Roberto, Santos-Ordoñez, Nestor, Espino-García, José Jesús, Martínez-Juárez, Víctor, Meza-Nieto, Martin A., Campos Montiel, Rafael Germán
Publicado 2019