Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials

por Silva, Sara, Oliveira, Ana Isabel, Cruz, Agostinho, Oliveira, Rita Ferraz, Almeida, Rubim, Pinho, Cláudia
Publicado 2022

The introduction and spread of rye (Secale cereale) in the Iberian Peninsula

por Seabra, Luís, Teira-Brión, Andrés, López-Dóriga, Inés, Martín-Seijo, María, Almeida, Rubim, Tereso, João Pedro
Publicado 2023

Late Quaternary range shifts of marcescent oaks unveil the dynamics of a major biogeographic transition in southern Europe

por Vila-Viçosa, Carlos, Gonçalves, João, Honrado, João, Lomba, Ângela, Almeida, Rubim S., Vázquez, Francisco Maria, Garcia, Cristina
Publicado 2020