Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom

por Almiron-Roig, Eva, Aitken, Amanda, Galloway, Catherine, Ellahi, Basma
Publicado 2017

Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study

por Almiron-Roig, Eva, Majumdar, Anne, Vaughan, David, Jebb, Susan A.
Publicado 2019

Estimating food portions. Influence of unit number, meal type and energy density()()

por Almiron-Roig, Eva, Solis-Trapala, Ivonne, Dodd, Jessica, Jebb, Susan A.
Publicado 2013

Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey

por Palla, Luigi, Chapman, Andrew, Beh, Eric, Pot, Gerda, Almiron-Roig, Eva
Publicado 2020

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great...

por Nakamura, Ryota, Suhrcke, Marc, Jebb, Susan A, Pechey, Rachel, Almiron-Roig, Eva, Marteau, Theresa M
Publicado 2015

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the...

por Ziauddeen, Nida, Page, Polly, Penney, Tarra L, Nicholson, Sonja, Kirk, Sara FL, Almiron-Roig, Eva
Publicado 2018

Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis

por Vargas-Alvarez, M. Angeles, Navas-Carretero, Santiago, Palla, Luigi, Martínez, J. Alfredo, Almiron-Roig, Eva
Publicado 2021

Factors that determine energy compensation: a systematic review of preload studies

por Almiron-Roig, Eva, Palla, Luigi, Guest, Kathryn, Ricchiuti, Cassandra, Vint, Neil, Jebb, Susan A, Drewnowski, Adam
Publicado 2013

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme...

por Ziauddeen, Nida, Almiron-Roig, Eva, Penney, Tarra L., Nicholson, Sonja, Kirk, Sara F. L., Page, Polly
Publicado 2017

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010()

por Pechey, Rachel, Jebb, Susan A., Kelly, Michael P., Almiron-Roig, Eva, Conde, Susana, Nakamura, Ryota, Shemilt, Ian, Suhrcke, Marc, Marteau, Theresa M.
Publicado 2013

Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

por Appleton, Katherine M., Newbury, Annie, Almiron‐Roig, Eva, Yeomans, Martin R., Brunstrom, Jeffrey M., de Graaf, Kees, Geurts, Lucie, Kildegaard, Heidi, Vinoy, Sophie
Publicado 2021

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obe...

por Gibbons, Catherine, O'Hara, Beverley, O’Connor, Dominic, Hardman, Charlotte, Wilton, Moon, Harrold, Joanne A, Almiron-Roig, Eva, Navas-Carretero, Santiago, Hodgkins, Charo E, Nazare, Julie Anne, Alligier, Maud, Martínez, Jose Alfredo, Scott, Corey, Kjølbæk, Louise, Normand, Mie, Rannou, Cécile, Blaak, Ellen E, Feskens, Edith, Moshoyiannis, Hariklia, Raben, Anne, Halford, Jason C G, Beaulieu, Kristine, Finlayson, Graham
Publicado 2022