Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey

por Almli, Valérie L., Asioli, Daniele, Rocha, Celia
Publicado 2019

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

por Wang, Qing, Egelandsdal, Bjørg, Amdam, Gro V, Almli, Valerie L, Oostindjer, Marije
Publicado 2016

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer

por Gous, Andries G. S., Almli, Valérie L., Coetzee, Vinet, de Kock, Henrietta L.
Publicado 2019

Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples

por Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina
Publicado 2021

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

por Møretrø, Trond, Ferreira, Vânia B., Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Kasbo, Ida M., Langsrud, Solveig
Publicado 2022

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

por Sandvik, Pernilla, Laureati, Monica, Jilani, Hannah, Methven, Lisa, Sandell, Mari, Hörmann-Wallner, Marlies, da Quinta, Noelia, Zeinstra, Gertrude G., Almli, Valérie L.
Publicado 2020

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

por Hörmann-Wallner, Marlies, Krause, Raphaela, Alfaro, Begoña, Jilani, Hannah, Laureati, Monica, Almli, Valérie L., Sandell, Mari, Sandvik, Pernilla, Zeinstra, Gertrude G., Methven, Lisa
Publicado 2021