Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies

por Liu, Yaowen, Yi, Shengkui, Ye, Tingting, Leng, Ying, Alomgir Hossen, Md, Sameen, Dur E., Dai, Jianwu, Li, Suqing, Qin, Wen
Publicado 2021