Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update

por Samaniego-Vaesken, María Lourdes, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2017

Vitamin food fortification today

por de Lourdes Samaniego-Vaesken, Maria, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2012

Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

por García-González, Ángela, Achón, María, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2018

Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

por Fernández, Catalina Ballestero, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2019

A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products

por Martínez Rodríguez, María, Samaniego-Vaesken, Mᵃ de Lourdes, Alonso-Aperte, Elena
Publicado 2021

Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac

por Ballestero-Fernández, Catalina, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2021

Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study

por Achón, María, Serrano, María, García-González, Ángela, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Publicado 2017

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

por García-González, Ángela, Achón, María, Carretero Krug, Alejandra, Varela-Moreiras, Gregorio, Alonso-Aperte, Elena
Publicado 2020

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown

por de la Iglesia, Rocío, García-González, Ángela, Achón, María, Varela-Moreiras, Gregorio, Alonso Aperte, Elena
Publicado 2022

Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

por Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Publicado 2023

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

por González, María Purificación, Ballestero-Fernández, Catalina, Fajardo, Violeta, Achón, María, García-González, Ángela, Alonso-Aperte, Elena, Úbeda, Natalia
Publicado 2022

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

por Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2020