Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

por De Gregorio, Marco Armando, Zengin, Gökhan, Alp-Turgut, Fatma Nur, Elbasan, Fevzi, Ozfidan-Konakci, Ceyda, Arikan, Busra, Yildiztugay, Evren, Zhang, Leilei, Lucini, Luigi
Publicado 2023