Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)

por Alpos, Marbie, Leong, Sze Ying, Oey, Indrawati
Publicado 2021

Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking

por Alpos, Marbie, Leong, Sze Ying, Liesaputra, Veronica, Martin, Candace E., Oey, Indrawati
Publicado 2021