Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inh...

por Maradesha, Tejaswini, Patil, Shashank M., Al-Mutairi, Khalid Awadh, Ramu, Ramith, Madhunapantula, SubbaRao V., Alqadi, Taha
Publicado 2022

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of f...

por Huligere, Sujay S., Chandana Kumari, V. B., Alqadi, Taha, Kumar, Saurabh, Cull, Charley A., Amachawadi, Raghavendra G., Ramu, Ramith
Publicado 2023

Phyto-Computational Intervention of Diabetes Mellitus at Multiple Stages Using Isoeugenol from Ocimum tenuiflorum: A Combination of Pharmacokinetics and Molecular Modelling Approac...

por Martiz, Reshma Mary, Patil, Shashank M., Thirumalapura Hombegowda, Deepika, Shbeer, Abdullah M., Alqadi, Taha, Al-Ghorbani, Mohammed, Ramu, Ramith, Prasad, Ashwini
Publicado 2022