Natural history and outcome of inflammatory bowel diseases in children in Saudi Arabia: A single-center experience

por Alreheili, Khalid M., Alsaleem, Khalid A., Almehaidib, Ali I.
Publicado 2018

Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics

por Kamel, Dalia G., Hammam, Ahmed R.A., Alsaleem, Khalid A., Osman, Dina M.
Publicado 2021

Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography

por Moneeb, Asmaa H. M., Hammam, Ahmed R. A., Ahmed, Abdelfatah K. A., Ahmed, Mahmoud E., Alsaleem, Khalid A.
Publicado 2021

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties

por Hashim, Mahmood A., Nadtochii, Liudmila A., Muradova, Mariam B., Proskura, Alena V., Alsaleem, Khalid A., Hammam, Ahmed R. A.
Publicado 2021

A novel process to improve the characteristics of low‐fat ice cream using date fiber powder

por Mansour, Ali I. A., Ahmed, Mahmoud A., Elfaruk, Mohamed Salem, Alsaleem, Khalid A., Hammam, Ahmed R. A., El‐Derwy, Yaser M. A.
Publicado 2021

Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography

por Ahmed, Mahmoud E., Hammam, Ahmed R. A., Ali, Abd El‐Fatah, Alsaleem, Khalid A., Elfaruk, Mohamed Salem, Kamel, Dalia G., Moneeb, Asmaa H. M.
Publicado 2023

Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples

por Sayed, Ibrahim M., Hammam, Ahmed R. A., Elfaruk, Mohamed Salem, Alsaleem, Khalid A., Gaber, Marwa A., Ezzat, Amgad A., Salama, Eman H., Elkhawaga, Amal A., El-Mokhtar, Mohamed A.
Publicado 2020