The “Big Six”: Hidden Emerging Foodborne Bacterial Pathogens

por Alharbi, Mona G., Al-Hindi, Rashad R., Esmael, Ahmed, Alotibi, Ibrahim A., Azhari, Sheren A., Alseghayer, Mazen S., Teklemariam, Addisu D.
Publicado 2022

Fresh Produce as a Potential Vector and Reservoir for Human Bacterial Pathogens: Revealing the Ambiguity of Interaction and Transmission

por Esmael, Ahmed, Al-Hindi, Rashad R., Albiheyri, Raed S., Alharbi, Mona G., Filimban, Amani A. R., Alseghayer, Mazen S., Almaneea, Abdulaziz M., Alhadlaq, Meshari Ahmed, Ayubu, Jumaa, Teklemariam, Addisu D.
Publicado 2023

Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum

por Teklemariam, Addisu D., Al-Hindi, Rashad R., Albiheyri, Raed S., Alharbi, Mona G., Alghamdi, Mashail A., Filimban, Amani A. R., Al Mutiri, Abdullah S., Al-Alyani, Abdullah M., Alseghayer, Mazen S., Almaneea, Abdulaziz M., Albar, Abdulgader H., Khormi, Mohsen A., Bhunia, Arun K.
Publicado 2023