Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

por El-Saadony, Mohamed T., Saad, Ahmed M., Elakkad, Hend A., El-Tahan, Amira M., Alshahrani, Omniah A., Alshilawi, Mashaeal S., El-Sayed, Hanan, Amin, Shimaa A., Ahmed, Alshaymaa I.
Publicado 2022