Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology

por Alshammari, Fanar, Alam, Md Badrul, Song, Bo-Rim, Lee, Sang-Han
Publicado 2023

The intertwine of nanotechnology with the food industry

por Hamad, Alshammari Fanar, Han, Jong-Hun, Kim, Byung-Chun, Rather, Irfan A.
Publicado 2018

Profiling of Secondary Metabolites of Optimized Ripe Ajwa Date Pulp (Phoenix dactylifera L.) Using Response Surface Methodology and Artificial Neural Network

por Alshammari, Fanar, Alam, Md Badrul, Naznin, Marufa, Javed, Ahsan, Kim, Sunghwan, Lee, Sang-Han
Publicado 2023

High Resolution Mass Spectroscopy-Based Secondary Metabolite Profiling of Nymphaea nouchali (Burm. f) Stem Attenuates Oxidative Stress via Regulation of MAPK/Nrf2/HO-1/ROS Pathway

por Alam, Md Badrul, Naznin, Marufa, Islam, Syful, Alshammari, Fanar Hamad, Choi, Hee-Jeong, Song, Bo-Rim, Kim, Sunghwan, Lee, Sang-Han
Publicado 2021