Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation

por Barakat, Hassan, Aljutaily, Thamer, Almujaydil, Mona S., Algheshairy, Reham M., Alhomaid, Raghad M., Almutairi, Abdulkarim S., Alshimali, Saleh I., Abdellatif, Ahmed A. H.
Publicado 2022

Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl(4)-induced oxidative stress in rats

por Barakat, Hassan, Alshimali, Saleh I., Almutairi, Abdulkarim S., Alkhurayji, Raghad I., Almutiri, Sarah M., Aljutaily, Thamer, Algheshairy, Reham M., Alhomaid, Raghad M., Aljalis, Rashed A., Alkhidhr, Mohammed F., Abdellatif, Ahmed A. H.
Publicado 2022