Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

por Chironi, Stefania, Bacarella, Simona, Altamore, Luca, Columba, Pietro, Ingrassia, Marzia
Publicado 2021

Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge

por Ingrassia, Marzia, Altamore, Luca, Columba, Pietro, Raffermati, Sara, Lo Grasso, Giuseppe, Bacarella, Simona, Chironi, Stefania
Publicado 2023