The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

por Altenbach, Susan B, Vensel, William H, Dupont, Frances M
Publicado 2011

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

por Vensel, William H, Tanaka, Charlene K, Altenbach, Susan B
Publicado 2014

Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour

por Altenbach, Susan B, Tanaka, Charlene K, Seabourn, Bradford W
Publicado 2014

Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

por Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria
Publicado 2020

Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may p...

por Altenbach, Susan B, Vensel, William H, DuPont, Frances M
Publicado 2010

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv....

por Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B
Publicado 2013

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

por Dupont, Frances M, Vensel, William H, Tanaka, Charlene K, Hurkman, William J, Altenbach, Susan B
Publicado 2011

Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring

por Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria, Mohr, Toni, Huo, Naxin, Gu, Yong Q.
Publicado 2019

Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality

por Altenbach, Susan B., Chang, Han-Chang, Yu, Xuechen B., Seabourn, Bradford W., Green, Peter H., Alaedini, Armin
Publicado 2019

Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

por Altenbach, Susan B, Tanaka, Charlene K, Hurkman, William J, Whitehand, Linda C, Vensel, William H, Dupont, Frances M
Publicado 2011

Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars

por Lee, Jong-Yeol, Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lim, Sun-Hyung, Lee, Choung Keun
Publicado 2017

Improved Method for Reliable HMW-GS Identification by RP-HPLC and SDS-PAGE in Common Wheat Cultivars

por Jang, You-Ran, Beom, Hye-Rang, Altenbach, Susan B., Lee, Min-Ki, Lim, Sun-Hyung, Lee, Jong-Yeol
Publicado 2017

Development of an Optimized MALDI-TOF-MS Method for High-Throughput Identification of High-Molecular-Weight Glutenin Subunits in Wheat

por Jang, You-Ran, Cho, Kyoungwon, Kim, Se Won, Altenbach, Susan B., Lim, Sun-Hyung, Sim, Jae-Ryeong, Lee, Jong-Yeol
Publicado 2020

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars

por Cho, Kyoungwon, Jang, You-Ran, Lim, Sun-Hyung, Altenbach, Susan B., Gu, Yong Q., Simon-Buss, Annamaria, Lee, Jong-Yeol
Publicado 2021

Rapid evolution of α-gliadin gene family revealed by analyzing Gli-2 locus regions of wild emmer wheat

por Huo, Naxin, Zhu, Tingting, Zhang, Shengli, Mohr, Toni, Luo, Ming-Cheng, Lee, Jong-Yeol, Distelfeld, Assaf, Altenbach, Susan, Gu, Yong Q.
Publicado 2019

Dynamic Evolution of α-Gliadin Prolamin Gene Family in Homeologous Genomes of Hexaploid Wheat

por Huo, Naxin, Zhu, Tingting, Altenbach, Susan, Dong, Lingli, Wang, Yi, Mohr, Toni, Liu, Zhiyong, Dvorak, Jan, Luo, Ming-Cheng, Gu, Yong Q.
Publicado 2018

Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar

por Altenbach, Susan B., Chang, Han-Chang, Rowe, Matthew H., Yu, Xuechen B., Simon-Buss, Annamaria, Seabourn, Bradford W., Green, Peter H., Alaedini, Armin
Publicado 2020

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat

por Cho, Kyoungwon, Beom, Hye-Rang, Jang, You-Ran, Altenbach, Susan B., Vensel, William H., Simon-Buss, Annamaria, Lim, Sun-Hyung, Kim, Min G., Lee, Jong-Yeol
Publicado 2018

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

por Monostori, István, Heilmann, Márk, Kocsy, Gábor, Rakszegi, Marianna, Ahres, Mohamed, Altenbach, Susan B., Szalai, Gabriella, Pál, Magda, Toldi, Dávid, Simon-Sarkadi, Livia, Harnos, Noémi, Galiba, Gábor, Darko, Éva
Publicado 2018

Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

por Huebener, Sina, Tanaka, Charlene K., Uhde, Melanie, Zone, John J., Vensel, William H., Kasarda, Donald D., Beams, Leilani, Briani, Chiara, Green, Peter H. R., Altenbach, Susan B., Alaedini, Armin
Publicado 2014