Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

por Martinez, Caroline Silveira, Alterman, Caroline D. C., Vera, Gema, Márquez, Antonio, Uranga, José-A, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Exley, Christopher, Mello-Carpes, Pâmela B., Miguel, Marta, Wiggers, Giulia Alessandra
Publicado 2019