Spirulina as Animal Feed: Opportunities and Challenges

por Altmann, Brianne A., Rosenau, Simon
Publicado 2022

Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

por Gkarane, Vasiliki, Ciulu, Marco, Altmann, Brianne, Mörlein, Daniel
Publicado 2020

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

por Altmann, Brianne A., Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel
Publicado 2018

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

por Gkarane, Vasiliki, Ciulu, Marco, Altmann, Brianne A., Schmitt, Armin O., Mörlein, Daniel
Publicado 2020

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

por Siekmann, Lisa, Meier-Dinkel, Lisa, Janisch, Sabine, Altmann, Brianne, Kaltwasser, Claudia, Sürie, Christian, Krischek, Carsten
Publicado 2018

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

por Escobedo del Bosque, Cynthia I., Altmann, Brianne A., Ciulu, Marco, Halle, Ingrid, Jansen, Simon, Nolte, Tanja, Weigend, Steffen, Mörlein, Daniel
Publicado 2020