The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

por Di Canito, Alessandra, Altomare, Alessio, Fracassetti, Daniela, Messina, Natalia, Tirelli, Antonio, Foschino, Roberto, Vigentini, Ileana
Publicado 2023

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

por Rustioni, Laura, Altomare, Alessio, Shanshiashvili, Gvantsa, Greco, Fabio, Buccolieri, Riccardo, Blanco, Ileana, Cola, Gabriele, Fracassetti, Daniela
Publicado 2023