Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia

por Altuntaş, Ümit, Güzel, İsmail, Özçelik, Beraat
Publicado 2023

Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying

por Altuntas, Umit, Altin-Yavuzarslan, Gokce, Ozçelik, Beraat
Publicado 2023

Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil

por Harkat, Hamza, Bousba, Ratiba, Benincasa, Cinzia, Atrouz, Kamel, Gültekin-Özgüven, Mine, Altuntaş, Ümit, Demircan, Evren, Zahran, Hamdy A., Özçelik, Beraat
Publicado 2022