Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors

por Awosika, Temitola, Aluko, Rotimi E.
Publicado 2019

Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins

por Asen, Nancy D., Aluko, Rotimi E.
Publicado 2023

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

por Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2011

Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions

por Ajibola, Comfort F., Aluko, Rotimi E.
Publicado 2022

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates

por Asen, Nancy D., Aluko, Rotimi E.
Publicado 2022

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

por He, Rong, Aluko, Rotimi E., Ju, Xing-Rong
Publicado 2014

Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain

por Hayes, Maria, Aluko, Rotimi E., Aurino, Elena, Mora, Leticia
Publicado 2023

Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors

por Jaggupilli, Appalaraju, Howard, Ryan, Aluko, Rotimi E., Chelikani, Prashen
Publicado 2019

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

por Osemwota, Etinosa C., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2021

Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

por Oluwagunwa, Olayinka A., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2021

A double-blind, randomized, crossover trial protocol of whole hemp seed protein and hemp seed protein hydrolysate consumption for hypertension

por Samsamikor, Maryam, Mackay, Dylan, Mollard, Rebecca C., Aluko, Rotimi E.
Publicado 2020

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

por Sonklin, Chanikan, Alashi, Adeola M., Laohakunjit, Natta, Aluko, Rotimi E.
Publicado 2021

In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis

por Fatoki, Toluwase Hezekiah, Chukwuejim, Stanley, Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2023

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

por Malomo, Sunday A., Onuh, John O., Girgih, Abraham T., Aluko, Rotimi E.
Publicado 2015

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

por Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal, Moreno-Rojas, José Manuel
Publicado 2021

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

por Asen, Nancy D., Aluko, Rotimi E., Martynenko, Alex, Utioh, Alphonsus, Bhowmik, Pankaj
Publicado 2023

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

por Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.
Publicado 2011

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

por Zhang, Chunlei, Alashi, Adeola M., Singh, Nisha, Chelikani, Prashen, Aluko, Rotimi E.
Publicado 2019

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

por Chunkao, Siriporn, Youravong, Wirote, Yupanqui, Chutha T., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2020

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods

por Nwachukwu, Ifeanyi D., Sarteshnizi, Roghayeh Amini, Udenigwe, Chibuike C., Aluko, Rotimi E.
Publicado 2021