Effect of Two Nutritional Strategies to Balance Energy and Protein Supply in Fattening Heifers on Performance, Ruminal Metabolism, and Carcass Characteristics

por Arias, Rodrigo A., Guajardo, Gonzalo, Kunick, Stefan, Alvarado-Gilis, Christian, Keim, Juan Pablo
Publicado 2020

Consumer preferences and sensory characteristics of eggs from family farms

por Berkhoff, Jeniffer, Alvarado-Gilis, Christian, Keim, Juan Pablo, Alcalde, José Antonio, Vargas-Bello-Pérez, Einar, Gandarillas, Mónica
Publicado 2020