Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

por Alvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María Bernardita
Publicado 2022