Food Production and Processing Considerations of Allergenic Food Ingredients: A Review

por Alvarez, Pedro A., Boye, Joyce I.
Publicado 2012

Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits

por Alvarez, Pedro A., Boye, Joyce I.
Publicado 2013

Sea cucumbers reduce chromophoric dissolved organic matter in aquaculture tanks

por Sadeghi-Nassaj, Seyed Mohammad, Catalá, Teresa S., Álvarez, Pedro A., Reche, Isabel
Publicado 2018

Diversity and antimicrobial potential in sea anemone and holothurian microbiomes

por León-Palmero, Elizabeth, Joglar, Vanessa, Álvarez, Pedro A., Martín-Platero, Antonio, Llamas, Inmaculada, Reche, Isabel
Publicado 2018

Innovative Approach to Sustainable Marine Invertebrate Chemistry and a Scale-Up Technology for Open Marine Ecosystems

por Vlachou, Pinelopi, Le Goff, Géraldine, Alonso, Carolina, Álvarez, Pedro A., Gallard, Jean-François, Fokialakis, Nikolas, Ouazzani, Jamal
Publicado 2018