Diversity of Survival Patterns among Escherichia coli O157:H7 Genotypes Subjected to Food-Related Stress Conditions

por Elhadidy, Mohamed, Álvarez-Ordóñez, Avelino
Publicado 2016

Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies

por Álvarez-Ordóñez, Avelino, Briandet, Romain
Publicado 2016

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

por Leong, Dara, Alvarez-Ordóñez, Avelino, Jordan, Kieran
Publicado 2014

Editorial: About the Foodborne Pathogen Campylobacter

por Tresse, Odile, Alvarez-Ordóñez, Avelino, Connerton, Ian F.
Publicado 2017

Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

por Leong, Dara, Alvarez-Ordóñez, Avelino, Guillas, Floriane, Jordan, Kieran
Publicado 2013

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

por Hunt, Karen, Blanc, Marjorie, Álvarez-Ordóñez, Avelino, Jordan, Kieran
Publicado 2018

Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

por Calvo, Tamara, Prieto, Miguel, Alvarez-Ordóñez, Avelino, López, Mercedes
Publicado 2020

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

por Prieto, Miguel, Colin, Pierre, Fernández-Escámez, Pablo, Alvarez-Ordóñez, Avelino
Publicado 2015

Effects of High Hydrostatic Pressure on Escherichia coli Ultrastructure, Membrane Integrity and Molecular Composition as Assessed by FTIR Spectroscopy and Microscopic Imaging Techn...

por Prieto-Calvo, María, Prieto, Miguel, López, Mercedes, Alvarez-Ordóñez, Avelino
Publicado 2014

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries

por Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino
Publicado 2015

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry

por Coughlan, Laura M., Cotter, Paul D., Hill, Colin, Alvarez-Ordóñez, Avelino
Publicado 2016

Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories

por Cobo-Díaz, José F., González del Río, Paloma, Álvarez-Ordóñez, Avelino
Publicado 2021

Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

por Barcenilla, Coral, Álvarez-Ordóñez, Avelino, López, Mercedes, Alvseike, Ole, Prieto, Miguel
Publicado 2022

Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes

por Pennone, Vincenzo, Prieto, Miguel, Álvarez-Ordóñez, Avelino, Cobo-Diaz, José F.
Publicado 2022

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

por Ruiz, Lorena, Aertsen, Abram, Nguyen-The, Christophe, Gänzle, Michael G., Alvarez-Ordóñez, Avelino
Publicado 2017

Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

por Bergšpica, Ieva, Kaprou, Georgia, Alexa, Elena A., Prieto, Miguel, Alvarez-Ordóñez, Avelino
Publicado 2020

Integration of genomics in surveillance and risk assessment for outbreak investigation

por Pennone, Vincenzo, Cobo‐Díaz, José Francisco, Prieto‐Maradona, Miguel, Álvarez‐Ordóñez, Avelino
Publicado 2022

Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

por Alvarez-Molina, Adrián, Trigal, Elena, Prieto, Miguel, López, Mercedes, Alvarez-Ordóñez, Avelino
Publicado 2022

Swine Dysentery: Aetiology, Pathogenicity, Determinants of Transmission and the Fight against the Disease

por Alvarez-Ordóñez, Avelino, Martínez-Lobo, Francisco Javier, Arguello, Héctor, Carvajal, Ana, Rubio, Pedro
Publicado 2013

Rapid Methods for Antimicrobial Resistance Diagnostics

por Kaprou, Georgia D., Bergšpica, Ieva, Alexa, Elena A., Alvarez-Ordóñez, Avelino, Prieto, Miguel
Publicado 2021