Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

por van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C. A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe
Publicado 2021