Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review

por Stevens Barrón, Jazmín Cristina, Chapa González, Christian, Álvarez Parrilla, Emilio, De la Rosa, Laura Alejandra
Publicado 2023

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

por Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, de la Rosa, Laura A.
Publicado 2016

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds

por Muñoz-Bernal, Óscar A., Vazquez-Flores, Alma A., de la Rosa, Laura A., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R., Alvarez-Parrilla, Emilio
Publicado 2023

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes

por Barraza-Garza, Guillermo, Castillo-Michel, Hiram, de la Rosa, Laura A., Martinez-Martinez, Alejandro, Pérez-León, Jorge A., Cotte, Marine, Alvarez-Parrilla, Emilio
Publicado 2016

Rattlesnake Crotalus molossus nigrescens venom induces oxidative stress on human erythrocytes

por Meléndez-Martínez, David, Muñoz, Juan Manuel, Barraza-Garza, Guillermo, Cruz-Peréz, Martha Sandra, Gatica-Colima, Ana, Alvarez-Parrilla, Emilio, Plenge-Tellechea, Luis Fernando
Publicado 2017

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

por Martinez-Gonzalez, Alejandra I., Díaz-Sánchez, Ángel G., de la Rosa, Laura A., Vargas-Requena, Claudia L., Bustos-Jaimes, Ismael, Alvarez-Parrilla, Emilio
Publicado 2017

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

por Stevens-Barrón, Jazmín C., de la Rosa, Laura A., Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Rodríguez-Ramirez, Roberto, Robles-Zepeda, Ramón E., Astiazaran-García, Humberto
Publicado 2019

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

por Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham
Publicado 2020

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines

por Stevens-Barrón, Jazmín C., Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Olivas-Armendáriz, Imelda, Astiazaran-García, Humberto, Robles-Zepeda, Ramón E., De la Rosa, Laura A.
Publicado 2022

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

por de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Publicado 2019

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

por Díaz-Sánchez, Ángel Gabriel, Alvarez-Parrilla, Emilio, Martínez-Martínez, Alejandro, Aguirre-Reyes, Luis, Orozpe-Olvera, Jesica Aline, Ramos-Soto, Miguel Armando, Núñez-Gastélum, José Alberto, Alvarado-Tenorio, Bonifacio, de la Rosa, Laura Alejandra
Publicado 2016

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

por Olivas-Aguirre, Francisco J., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina del R., Cárdenas-Robles, Arely I., Mendoza-Díaz, Sandra O., Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A., de la Rosa, Laura A., Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Publicado 2016

Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

por Moreno-Escamilla, Jesus Omar, Jimeńez-Hernández, Fátima Estefanía, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, González-Fernández, Raquel, Orozco-Lucero, Ernesto, González-Aguilar, Gustavo A., García-Fajardo, Jorge A., Rodrigo-García, Joaquín
Publicado 2020

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

por Rodríguez-Tadeo, Alejandra, del Hierro-Ochoa, Julio C., Moreno-Escamilla, Jesús O., Rodrigo-García, Joaquín, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Vidaña-Gaytán, María E., González-Valles, María N., Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío
Publicado 2021