Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

por Martí, Laura, Latorre, María Ángeles, Álvarez-Rodríguez, Javier
Publicado 2019

Minimum Effects of Sampling Time on the Apparent Digestibility of Nutrients and Blood Protein Catabolites in Light Lambs

por Pelegrin-Valls, Jonathan, Serrano-Pérez, Beatriz, Villalba, Daniel, Molina, Ester, Álvarez-Rodríguez, Javier
Publicado 2021

Effect of Castration Type and Diet on Growth Performance, Serum Sex Hormones and Metabolites, and Carcass Quality of Heavy Male Pigs

por Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, Álvarez-Rodríguez, Javier, Latorre, Maria Angeles
Publicado 2022

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L...

por Bottegal, Diego Nicolas, Lobón, Sandra, Latorre, María Ángeles, Bertolín, Juan Ramón, Álvarez-Rodríguez, Javier
Publicado 2023

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

por Dervishi, Elda, Joy, Margalida, Sanz, Albina, Alvarez-Rodriguez, Javier, Molino, Francisco, Calvo, Jorge H
Publicado 2012

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

por Álvarez-Rodríguez, Javier, Urrutia, Olaia, Lobón, Sandra, Ripoll, Guillermo, Bertolín, Juan Ramón, Joy, Margalida
Publicado 2022

Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare

por Argemí-Armengol, Immaculada, Villalba, Daniel, Vall, Laura, Coma, Ramon, Roma, Josep, Álvarez-Rodríguez, Javier
Publicado 2022

Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs

por Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, López-Mendoza, María Carmen, Álvarez-Rodríguez, Javier, Latorre, Maria Angeles
Publicado 2021

The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork

por Argemí-Armengol, Immaculada, Villalba, Daniel, Tor, Marc, Pérez-Santaescolástica, Cristina, Purriños, Laura, Manuel Lorenzo, José, Álvarez-Rodríguez, Javier
Publicado 2019

Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs

por Pelegrin-Valls, Jonathan, Serrano-Pérez, Beatriz, Villalba, Daniel, Martín-Alonso, María José, Bertolín, Juan Ramón, Joy, Margalida, Álvarez-Rodríguez, Javier
Publicado 2020

Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs

por Tor, Marc, Vilaró, Francesca, Ros-Freixedes, Roger, Álvarez-Rodríguez, Javier, Bosch, Lluís, Gol, Sofia, Pena, Ramona N., Reixach, Josep, Estany, Joan
Publicado 2021