Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

por Alves, Genilton, Lobo, Leandro Araújo, Domingues, Regina Maria Cavalcanti Pilotto, Monteiro, Mariana, Perrone, Daniel
Publicado 2021

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

por Vieira Teixeira da Silva, Davi, dos Santos Baião, Diego, de Oliveira Silva, Fabrício, Alves, Genilton, Perrone, Daniel, Mere Del Aguila, Eduardo, M. Flosi Paschoalin, Vania
Publicado 2019