Impact on patient of the detection of weakly expressed RhD antigens in blood donors()

por Moraes-Souza, Helio, Alves, Vitor Mendonça
Publicado 2015

Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity

por Marques, Marisa P., Alves, Vítor D., Coelhoso, Isabel M.
Publicado 2016

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

por Lourenço, Sofia C., Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2019

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

por Lourenço, Sofia C., Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2020

Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)

por Vieira, Tiago M., Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2021

Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

por Vieira, Tiago M., Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2021

Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability

por Araújo, Diana, Rodrigues, Thomas, Alves, Vítor D., Freitas, Filomena
Publicado 2022

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

por Vieira, Tiago M., Alves, Vítor D., Moldão Martins, Margarida
Publicado 2022

Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films

por Simões, Andreia, Coelhoso, Isabel M., Alves, Vítor D., Brazinha, Carla
Publicado 2023

Polysaccharide-Based Membranes in Food Packaging Applications

por Ferreira, Ana R. V., Alves, Vítor D., Coelhoso, Isabel M.
Publicado 2016

Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging

por Weng, Verónica, Brazinha, Carla, Coelhoso, Isabel M., Alves, Vitor D.
Publicado 2021

Development of cellulose-based polymeric structures using dual functional ionic liquids

por Galamba, Joana, Alves, Vítor D., Jordão, Noémi, Neves, Luísa A.
Publicado 2021

Exopolysaccharides enriched in rare sugars: bacterial sources, production, and applications

por Roca, Christophe, Alves, Vitor D., Freitas, Filomena, Reis, Maria A. M.
Publicado 2015

Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging

por Serra, Maria, Weng, Verónica, Coelhoso, Isabel M., Alves, Vitor D., Brazinha, Carla
Publicado 2020

Fully Automated Production of [(68)Ga]GaFAPI-46 with Gallium-68 from Cyclotron Using Liquid Targets

por Fonseca, Alexandra I., Alves, Vítor H., Hrynchak, Ivanna, Alves, Francisco, Abrunhosa, Antero J.
Publicado 2023

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

por Corrêa-Filho, Luiz C., Lourenço, Maria M., Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2019

Rendering Banana Plant Residues into a Potentially Commercial Byproduct by Doping Cellulose Films with Phenolic Compounds

por Nascimento, Rosa E. A., Monte, Joana, Cadima, Mafalda, Alves, Vítor D., Neves, Luísa A.
Publicado 2021

Membrane Technology for Valorization of Mango Peel Extracts

por Macedo, Antónia, Gomes, Tânia, Ribeiro, Carlos, Moldão-Martins, Margarida, Duarte, Elizabeth, Alves, Vítor D.
Publicado 2022

Radiobiological Characterization of (64)CuCl(2) as a Simple Tool for Prostate Cancer Theranostics

por Guerreiro, Joana Fernandes, Alves, Vítor, Abrunhosa, Antero José, Paulo, António, Gil, Octávia Monteiro, Mendes, Filipa
Publicado 2018

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

por Lourenço, Sofia C., Fraqueza, Maria João, Fernandes, Maria Helena, Moldão-Martins, Margarida, Alves, Vítor D.
Publicado 2020