Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Proper...

por Mufti, Afoua, Contreras, María del Mar, Gómez-Cruz, Irene, Alshamrani, Abdullah, Nahdi, Saber, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Tlili, Nizar
Publicado 2023

Phytochemical Characterization, Antioxidant and Anti-Inflammatory Effects of Cleome arabica L. Fruits Extract against Formalin Induced Chronic Inflammation in Female Wistar Rat: Bi...

por Allagui, Ikram, Horchani, Mabrouk, Zammel, Nourhene, Jalouli, Maroua, Elfeki, Abdelfatteh, Kallel, Choumous, Mansour, Lamjed, Alwasel, Salah, Harrath, Abdel Halim, Jannet, Hichem Ben, Salah Allagui, Mohamed, Hcini, Kheiria
Publicado 2022