Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous

por Amado, Isabel Rodríguez, Vázquez, José Antonio
Publicado 2015

Poly(d,l-lactide-co-glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)—Exploring a New Administration Route

por Lima, Alexandre Ferreira, Amado, Isabel R., Pires, Liliana R.
Publicado 2020

Recurrent Syncope Related to Carotid Compression in Eagle Syndrome: A Case Report

por Breda, Diana, Ferreira, Sandra, Colino, Margarida, Cerqueira, Érica, Amado, Isabel
Publicado 2023

Bronchogenic cyst of the neck in an elder patient: A case report

por Santos, Inês, Barros, João, Lopes, Teresa, Mesquita, Margarida, Barroso, Leonor, Amado, Isabel
Publicado 2019

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

por Xavier, Miguel, García-Hevia, Lorena, Amado, Isabel R, Pastrana, Lorenzo, Gonçalves, Catarina
Publicado 2019

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation

por Pizarroso, Nuria A., Fuciños, Pablo, Gonçalves, Catarina, Pastrana, Lorenzo, Amado, Isabel R.
Publicado 2021

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

por Rodríguez Amado, Isabel, Vázquez, José Antonio, González, Pilar, Esteban-Fernández, Diego, Carrera, Mónica, Piñeiro, Carmen
Publicado 2014

Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization U...

por Vázquez, José A., Blanco, Maria, Massa, Agueda E., Amado, Isabel Rodríguez, Pérez-Martín, Ricardo I.
Publicado 2017

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

por Guerra, Nelson Pérez, Fajardo, Paula, Fuciños, Clara, Amado, Isabel Rodríguez, Alonso, Elisa, Torrado, Ana, Pastrana, Lorenzo
Publicado 2010

Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling

por Vázquez, José Antonio, Durán, Ana, Rodríguez-Amado, Isabel, Prieto, Miguel Angel, Rial, Diego, Murado, Miguel Anxo
Publicado 2011

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

por Vázquez, José A., Pastrana, Lorenzo, Piñeiro, Carmen, Teixeira, José A., Pérez-Martín, Ricardo I., Amado, Isabel R.
Publicado 2015

Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

por Vázquez, José Antonio, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel, Valcarcel, Jesus
Publicado 2019

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes

por Vázquez, José Antonio, Rodríguez-Amado, Isabel, Sotelo, Carmen G., Sanz, Noelia, Pérez-Martín, Ricardo I., Valcárcel, Jesus
Publicado 2020

Chondroitin Sulfate, Hyaluronic Acid and Chitin/Chitosan Production Using Marine Waste Sources: Characteristics, Applications and Eco-Friendly Processes: A Review

por Vázquez, José Antonio, Rodríguez-Amado, Isabel, Montemayor, María Ignacia, Fraguas, Javier, del Pilar González, María, Murado, Miguel Anxo
Publicado 2013

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

por Afonso, Beatriz S., Azevedo, Ana G., Gonçalves, Catarina, Amado, Isabel R., Ferreira, Eugénio C., Pastrana, Lorenzo M., Cerqueira, Miguel A.
Publicado 2020

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

por Vázquez, José Antonio, Meduíña, Araceli, Durán, Ana I., Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel
Publicado 2019

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

por Matias, Lídia L. R., Costa, Rafael O. A., Passos, Thaís S., Queiroz, Jaluza L. C., Serquiz, Alexandre C., Maciel, Bruna L. L., Santos, Pedro P. A., Camillo, Christina S., Gonçalves, Catarina, Amado, Isabel R., Pastrana, Lorenzo, Morais, Ana H. A.
Publicado 2019

Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed

por de Oliveira, Gerciane Silva, Nascimento, Amanda Maria de Souza, Luz, Anna Beatriz Santana, Aguiar, Ana Júlia Felipe Camelo, Lima, Mayara Santa Rosa, Matias, Lídia Leonize Rodrigues, Amado, Isabel Rodríguez, Passos, Thais Souza, Damasceno, Karla Suzane Florentino da Silva Chaves, Monteiro, Norberto de Kássio Vieira, Moreira, Susana Margarida Gomes, Pastrana, Lorenzo, Morais, Ana Heloneida de Araújo
Publicado 2022