Poly(d,l-lactide-co-glycolide) (PLGA) Nanoparticles Loaded with Proteolipid Protein (PLP)—Exploring a New Administration Route

por Lima, Alexandre Ferreira, Amado, Isabel R., Pires, Liliana R.
Publicado 2020

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

por Xavier, Miguel, García-Hevia, Lorena, Amado, Isabel R, Pastrana, Lorenzo, Gonçalves, Catarina
Publicado 2019

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation

por Pizarroso, Nuria A., Fuciños, Pablo, Gonçalves, Catarina, Pastrana, Lorenzo, Amado, Isabel R.
Publicado 2021

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

por Vázquez, José A., Pastrana, Lorenzo, Piñeiro, Carmen, Teixeira, José A., Pérez-Martín, Ricardo I., Amado, Isabel R.
Publicado 2015

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

por Afonso, Beatriz S., Azevedo, Ana G., Gonçalves, Catarina, Amado, Isabel R., Ferreira, Eugénio C., Pastrana, Lorenzo M., Cerqueira, Miguel A.
Publicado 2020

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

por Matias, Lídia L. R., Costa, Rafael O. A., Passos, Thaís S., Queiroz, Jaluza L. C., Serquiz, Alexandre C., Maciel, Bruna L. L., Santos, Pedro P. A., Camillo, Christina S., Gonçalves, Catarina, Amado, Isabel R., Pastrana, Lorenzo, Morais, Ana H. A.
Publicado 2019