The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review

por Amagloh, Flora C., Yada, Benard, Tumuhimbise, Gaston A., Amagloh, Francis K., Kaaya, Archileo N.
Publicado 2021

Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours

por Amagloh, Flora C., Kaaya, Archileo N., Tumuhimbise, Gaston A., Katungisa, Arnold, Amagloh, Francis K., Yada, Benard
Publicado 2022