Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

por Amalia, Rinta, Pramono, Adriyan, Afifah, Diana Nur, Noer, Etika Ratna, Muniroh, Muflihatul, Kumoro, Andri Cahyo
Publicado 2022