Transcriptome analysis in osmo-primed tomato seeds with enhanced longevity by heat shock treatment

por Barbosa Batista, Thiago, Javier Fernandez, Geysson, Alexandre da Silva, Tiago, Maia, Júlio, Amaral da Silva, Edvaldo Aparecido
Publicado 2020

Acquisition of the physiological quality of peanut (Arachis hypogaea L.) seeds during maturation under the influence of the maternal environment

por Okada, Maurício Hideki, de Oliveira, Gustavo Roberto Fonseca, Sartori, Maria Márcia Pereira, Crusciol, Carlos Alexandre Costa, Nakagawa, João, Amaral da Silva, Edvaldo Aparecido
Publicado 2021

Fungal identification in peanuts seeds through multispectral images: Technological advances to enhance sanitary quality

por Sudki, Julia Marconato, Fonseca de Oliveira, Gustavo Roberto, de Medeiros, André Dantas, Mastrangelo, Thiago, Arthur, Valter, Amaral da Silva, Edvaldo Aparecido, Mastrangelo, Clíssia Barboza
Publicado 2023

Quality of cowpea seeds: A food security strategy in the tropical environment

por Moreno, Leticia de Aguila, Fonseca de Oliveira, Gustavo Roberto, Batista, Thiago Barbosa, Bossolani, João William, Ducatti, Karina Renostro, Guimarães, Cristiane Carvalho, Amaral da Silva, Edvaldo Aparecido
Publicado 2022

An Approach Using Emerging Optical Technologies and Artificial Intelligence Brings New Markers to Evaluate Peanut Seed Quality

por Fonseca de Oliveira, Gustavo Roberto, Mastrangelo, Clíssia Barboza, Hirai, Welinton Yoshio, Batista, Thiago Barbosa, Sudki, Julia Marconato, Petronilio, Ana Carolina Picinini, Crusciol, Carlos Alexandre Costa, Amaral da Silva, Edvaldo Aparecido
Publicado 2022

A Reliable Method to Recognize Soybean Seed Maturation Stages Based on Autofluorescence-Spectral Imaging Combined With Machine Learning Algorithms

por Batista, Thiago Barbosa, Mastrangelo, Clíssia Barboza, de Medeiros, André Dantas, Petronilio, Ana Carolina Picinini, Fonseca de Oliveira, Gustavo Roberto, dos Santos, Isabela Lopes, Crusciol, Carlos Alexandre Costa, Amaral da Silva, Edvaldo Aparecido
Publicado 2022