Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka

por Deyalage, Sathsara T., Wickramasinghe, Indira, Amarasinghe, Nimesha, Thilakarathna, Gayan
Publicado 2021

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

por Amarasinghe, Nimesha K., Wickramasinghe, Indira, Wijesekara, Isuru, Thilakarathna, Gayan, Deyalage, Sathsara T.
Publicado 2021