Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

por Hyun, Jimin, Kang, Sang-In, Lee, Sang-Woon, Amarasiri, R. P. G. S. K., Nagahawatta, D. P., Roh, Yujin, Wang, Lei, Ryu, Bomi, Jeon, You-Jin
Publicado 2023